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盤點3種辦公室負能量

Le 18 October 2018, 12:45 dans Humeurs 0

辦公室有是非精、有惡霸、有毒瘤,但這些人的討厭指數不及「負能量散播者」。在辦公室,怎罪大惡極也有人同情,也有第二次機會,但負能量是例外。在辦公室散播負能量是死罪,一被認定為帶菌者,這些人即被孤立,因為負能量被視為極容易傳播的病毒。很多打工族眼中,負能量散播者衰過賊。

負能量殺傷力的確大,有些人終日抱怨,事無大小都在投訴,公司不好,隔籬部門縮骨,最初這些投訴得到些少共鳴,久而久之,所有同事敬而遠之。負能量散播者對任何事情,先看到壞的地方,先下手為強,把事情定性為壞事,其他人自然受影響,因為批評不完全是錯。事情不只一面,負能量散播者確保我們先看到壞的一面,並把這面放大,掩蓋其他面。

抱怨是極壞的辦公室氣氛,但起碼有點聲音,比抱怨殺傷力更大的是冷淡。有些人只會冷嘲,熱諷欠奉,因為熱不起來,最嚴重是冷至無聲。這是一種經過考慮的消極,當事人的態度是,這件事我們細心想過,沒希望的,但受人錢財,我們會照做,雖然死路一條。當公司淪為一部冷淡機器,真的死路一條。負能量以不同方式打擊軍心,由一小撮人傳染出去,感染者最初或會奮力抵抗,但負能量逐漸戰勝正能量,畢竟公司事情的進度不會一帆風順,跌低時,負能量散播者飛撲出來贈興,或更壞的是,無言地射出最冷淡的眼神——我都話咗啦!

負能量的確具傳染能力,孤立不是辦法,管理層不能坐着不動,處理方法是先了解負能量的根源。負能量散播者各式各樣,我想討論其中三種,第一種無得救,第二和第三種有得救,並且需要救。

Booking a stay?

Le 23 August 2016, 11:47 dans Humeurs 0


Booking a stay? Millennials look for WiFi connectivity while choosing accommodation
NEW DELHI: Social media and Internet connectivity influence the decision of Indian travellers while picking accommodation, a survey has revealed.

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To mark World Tourism Day on September 27, Airbnb, a community driven hospitality platform, came out with its first-ever India Travel Trends Survey to highlight the changing preferences and styles of Indian travellers, read a statement.

Airbnb commissioned a survey in 10 cities in India amongst 10,000 (male and female) respondents amongst the age of 18-54 via pollfish in July 2018.

Along with the comforting hong kong accommodation, you also get to enjoy delicious food at restaurant, organize your meetings or conferences, and more.

It revealed that the Indian traveller, once identified as a budget seeker, is now actively looking for more holistic travel experiences.

The Indian traveller has embraced the global phenomena of staying connected at all times. This is reflected in the fact that 47 per cent of the survey respondents across India cited WiFi as the most important amenity that helps them choose an accommodation.

The survey states that social media determines the choice of accommodation for the Indian traveller. A key finding showcased that 94 per cent of respondents consider social media when booking an accommodation.
It also suggested that Indian travellers opt for 'family-friendly' homes. It noted that nearly 51 per cent opted for family-friendly amenities such as playsets, garden areas, activity zones, TV, and access to books as the most important amenities while choosing an accommodation. Amongst travellers in the age group of 45-54 years, this number further spiked to 66 per cent.

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Another trend that emerged from the survey is the rising interest amongst Indian travellers in making sustainable ch ..

Read more at:
//economictimes.indiatimes.com/articleshow/65980385.cms?utm_source=contentofinterest&utm_medium=text&utm_campaign=cppst

why not a pudding substitution as well

Le 9 May 2016, 09:56 dans Humeurs 0

ch of sidewalk trash had yet to set in. We didn’t really have a plan, no dinner reservations to catch, no ticket times to observe, we just walked– from the Flatiron to the West Village. We had a stupendous late lunch, and then we just meandered around the Village. This eventually led to a stop at the original Magnolia Bakery. It had been years since I had been there. In fact, I don’t think I ever stopped in when I lived in the city.

My sister and I both have an enormous sweet tooth, and it’s difficult not to become swept up by the mounds of buttercream, and cascades of sprinkles, that overrun that shop. We each got mini cupcakes, because a cupcake at Magnolia Bakery is a prerequisite, and a single serving of their banana pudding. The cupcakes were a complete disappointment, so let’s not even discuss them! This is a post about pudding, and their banana pudding was divine! Rich, super creamy, not overly sweet, it tasted very homemade.

StrawberryPudding1That night, when I got home, I pulled out my Magnolia Bakery cookbook (a cookbook that I’ll admit to never really using!), and found the recipe for Banana Cream Pudding included. I was sort of aghast. The dreamy pudding that I imagined bakers stirring endlessly over double boilers, was really just a strange combination of instant pudding and sweetened condensed milk. A healthy dose of whipped cream is what made the pudding light and airy. And the vanilla wafers– they weren’t made from scratch either. Try a box of Nilla wafers!

From this I learned that sometimes no slaving is needed to make something delicious. I went to the market post haste to buy my “cooking” supplies. With the glut of fresh strawberries at the market right now, it seemed a shame to limit the pudding to only bananas. Strawberry pudding it would be. In the pudding aisle, there was a box of white chocolate pudding right next to the vanilla. If I already was making a fruit substitution, why not a pudding substitution as well?

StrawberryPudding2Following the banana pudding recipe, I mixed up the pudding with the strange concoction of sweetened condensed milk and water and let it set overnight. The next morning, I whipped the cream, using only half of the called for measurement, and folded it into the now-set pudding. Then the layering began of wafers, strawberries, and pudding, all nestled in a clear glass bowl. Topped with cookie crumbs, the whole mess went back into the fridge to soften and meld until dessert was served

Voir la suite ≫